It was one of those days. I couldn't figure out what we were going to have for breakfast. Usually, we'd have green smoothies but we had to put our blender off on workman's comp after we injured it two nights ago. The frozen banana made it at just the right angle to break something. We've used it for 2 years now and it's been faithfully making green smoothies for us daily for almost a year now and is no Vitamix, so I guess it's understandable. Jeremy is still planning to operate on it but needs some special tools.
So anyway. I did not want waffles, or pancakes, or French toast, or tapsilog (traditional Filipino breakfast of fried rice, tapa, and egg). Jeremy was no help because he never has cravings and doesn't make any food decisions. So I do what I usually do when I can't decide. I compromise..meet halfway. I decided I was going to be BRILLIANT and make
fraffles! It's not French toast, it's not waffles--it's Fraffles! I thought for sure I was going to win some genius award. Annie, Annie....whenever will you learn?
So I threw my vegan French toast mix together, soaked some bread in it, heated the waffle iron, and tossed it in. And squeezed it shut. I didn't trust my dependable waffle iron to tell me when it would be ready, so I opened it before it turned green. And so I ended up having French toast/waffle bits stuck to both ends of the iron and had to spend the next 15 minutes scraping fraffles off my iron. Great. Jeremy got served a bunch of Fraffle pieces.

He loves me. Wife of strange ideas. You can tell because he ate them anyway and said they were good. This man has had blended wooden spoons in his tomato sauce, eggshells in his banana bread, and more wooden bits in other dishes that required blending and has still decided to stick by my side. If that's not love and faithfulness...
You'd think I'd quit after that. But no, Annie is stubborn, so she decides to do it AGAIN. I
had to make the perfect Fraffle dish, people.
Fortunately, I was successful. And since by this point I had run out of the soymilk mixture, I decided this was as far as I go. I am not going to risk it again. I am going to post the
Vegan French Toast recipe on my
foodblog. And post only the pretty picture. And then I was going to go fry myself some rice.
Fraffles. Don't do it.